CCPHA conducts research, analyzes available data, and publishes policy briefs and reports to support our advocacy work. To help policy makers, advocates, and the media understand the issues we address and the impact of those issues on California communities, we often publish and publicize our findings by city, county, and state legislative district. Based on the findings, we provide a range of state and policy recommendations for advocates and elected officials to consider.
Soda Tax Poll: Californians' Attitude about Taxing Sweetened Beverages to Fund Obesity Prevention Programs (2010). The California Center for Public Health Advocacy reported findings from a Field Research Corporation poll released in April 2010 which found that a majority of Californians support a tax to fund childhood obesity programs. Read more...
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Bubbling Over: Soda Consumption and Its Link to Obesity in California (September 2009). The study found that found adults who drink a soda or more per day are 27 percent more likely to be overweight than those who do not drink sodas, regardless of income or ethnicity.. Read more...
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The Economic Costs of Overweight, Obesity and Physical Inactivity Among California Adults -2006 (July 2009). The study found that the cost of overweight, obesity and physical inactivity had climbed to $41 billion in 2006, nearly double the amount reported in 2000. Read more...
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Menu Labeling Impact: Potential Impact of Menu Labeling of Fast Foods in California (2008). A white paper released by the California Center for Public Health Advocacy and the University of California’s Center for Weight and Health shows that posting calorie information on menu boards at fast-food restaurants could help most California adults avoid over two pounds of weight gain per year. Read more...
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Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes (2008). A study by the California Center for Public Health Advocacy, PolicyLink and the UCLA Center for Health Policy Research examined the relationship between the food available near where one lives and the likelihood of being obese or having diabetes. Read more...
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Menu Labeling Poll: Californians’ Knowledge and Attitudes about the Nutritional Content in Restaurant Foods (2007) The California Center for Public Health Advocacy reported on findings from a Field Research Corporation poll released in April 2007 that queried Californians on their knowledge about calorie, fat, and sodium content of popular restaurant items and asked if they support the idea of menu labels containing nutritional information. Read more...
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